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Tartufo with chanterelles and truffle paste
150 g
Cream, shallots, and dried garlic create a delicate base for chanterelles and truffles. This sauce is a forest aroma in every drop, luxurious and noble.
Cream, shallots, dried garlic, porcini mushrooms, truffle paste.
Al Baffo (sauce)
Bolognese (sauce)
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Greeks