Recipes

🍝 Ravioli / Raviolini

 1. Do not defrost. Cook straight from the freezer.

 2. Boil 3–4 liters of salted water.

 3. Add the ravioli, stir to prevent them from sticking together.

 4. Cook for 3–5 minutes after they float to the surface (depending on size).

 5. Remove with a slotted spoon, serve with sauce.

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🍝 Lasagna Bolognese (frozen, ready-made)

 1. Defrost at room temperature              temperature for 2-3 hours or in the refrigerator overnight.

 2. Preheat the oven to 100-120 °C.

 3. Warm up for 20 minutes.

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🍝 Cannelloni with spinach and ricotta

 1. Defrost at room temperature for 1-2 hours

 2. Put in the oven preheated to 160 degrees C.

 3. Bake for 35–40 minutes under foil.

 4. Open and leave for another 5–7 minutes to brown.

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🍝 Fresh pasta (spaghetti, casereche, tagliatelle, etc.)

 1. Do not defrost.

 2. Boil plenty of salted water (1 liter per 100 g of pasta).

 3. Cook for 5–7 minutes (fresh pasta cooks very quickly).

 4. Drain, mix with the chosen sauce.

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🍕 Pinsa (semi-finished product)

 1. Oven 220 °C.

 2. Place the frozen pinza on a baking sheet.

 3. Bake for 8–10 minutes (if with filling) or 5–6 minutes (if only the base).

 4. Serve hot.

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🥟 Dumplings

 1. Do not defrost.

 2. Drop into boiling salted water.

 3. Cook for 7–10 minutes after surfacing.

 4. Serve with sour cream, sauce, or fry in butter after boiling.

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🥬 Stuffed cabbage rolls with meat (already prepared )

 1. Frying pan/saute pan: place defrosted cabbage rolls in sauce

 2. Simmer under the lid for 10-15 minutes over low heat.

 3. In the oven: form, sauce, 180 °C, 10-15 min.

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🍖 Cutlets / Nuggets / Schnitzel

 1. Frying pan:

 • Heat the oil.

 • Place frozen cutlets.

 • Fry over medium heat for 10–12 minutes, turning.

 • If necessary, cover with a lid to keep the inside warm.

 2. Oven (for a less greasy option):

 • 180–190°C.

 • Place the frozen cutlets on a baking sheet lined with parchment paper, grease  creamy  butter or oil.

 • Bake for 20–25 minutes, turning once.

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🍰 Cheesecakes

 1. Frying pan: Place frozen cheesecakes in a medium-heated frying pan with a minimum of oil.

 2. Fry under the lid for 3–4 minutes on each side.

 3. Or in the oven: 180 °C, 15–20 min.

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🥞 Pancakes with cheese and raisins

 1. Frying pan: lightly heat the butter.

 2. Place frozen pancakes, fry on both sides for 5–6 minutes.

 3. Or oven: 180 °C, 15–20 min.

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✨ almost all semi-finished products can be cooked without prior defrosting