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Puttanesca with shrimp (sauce)
200 g
A rich sauce with anchovies, capers and Kalamata olives, with shrimp marinara. A bright taste with the aroma of garlic and fresh parsley for lovers of marine notes.
Anchovies, capers, calamari olives, marinara sauce, parsley, dried garlic, salt.
Al Baffo (sauce)
Bolognese (sauce)
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Greeks