A custard dough made with milk and eggs made from Italian flour wraps minced veal and pork with chili, cilantro, coriander, and zira. A spicy, bright flavor for those who love spice.
Composition:
Custard dough made from milk and eggs, made from Italian durum and soft wheat flour. Filling: minced veal, pork, chili pepper, onion, cilantro, coriander, cumin, salt, pepper.
Recipe:
1. Do not defrost.
2. Drop into boiling salted water.
3. Cook for 7–10 minutes after surfacing.
4. Serve with sour cream, sauce, or fry in butter after boiling.