Cannelloni with spinach and ricotta cheese

Cannelloni with spinach and ricotta cheese

₴400.00
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Cannelloni with spinach and ricotta cheese
  • Cannelloni with spinach and ricotta cheese
  • Cannelloni with spinach and ricotta cheese
  • Cannelloni with spinach and ricotta cheese
  • Cannelloni with spinach and ricotta cheese
  • Cannelloni with spinach and ricotta cheese
  • Cannelloni with spinach and ricotta cheese
Cannelloni with spinach and ricotta cheese

Cannelloni with spinach and ricotta cheese
₴400.00

650 g

Golden tubes of pasta are filled with tender ricotta, spinach and parmesan. In the embrace of béchamel, marinara and bolognese sauces, they sound like a triad of taste: tenderness, sourness and richness. A perfect balance that will make you fall in love with it from the first bite.

Composition:

Handmade pasta made from Italian durum and soft wheat flour.
Filling: ricotta cheese, spinach, parmesan, bechamel sauce, marinara sauce, bolognese sauce.

Recipe:

1. Oven 180 °C.
2. Place the frozen cannelloni in a dish and pour over the sauce (if included).
3. Bake for 35–40 minutes under foil.
4. Open and leave for another 5–7 minutes to brown.

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